Rustic Apple Tart
In the fall, when apples are at their peak, all this tart needs is some canna-butter, apples, sugar and maybe some cinnamon. And ice cream is a nice touch.
1 9-inch store bought piecrust, or your favorite recipe
3 tablespoons canna-butter, melted
2 apples, cored peeled and sliced
2 tablespoons maple syrup
1 tablespoon lemon juice
- Heat oven to 340° F.
- Place the piecrust on your work surface. Brush the surface with the canna-butter.
- In a medium bowl toss the apples with the maple syrup and lemon juice.
- Place the apples on the crust. Bake until the apples are tender and the crust is golden brown.
This tart can also be made with frozen puff pastry. A mixture of apples and pears is another way to go. And add some walnuts if you are so inclined.
Recipe provided by the amazing Laurie Wolf.
Please take notice that canna-butter and canna-oil are infused with cannabis and may be illegal in the state or country of your residence. If so, please substitute a high quality, non-infused butter or olive oil. If you are interested in purchasing Laurie’s products to make your own canna-butter or canna-oil, visit her website store here.